We ourselves take care of the breeding of the animal, elaborating later sausages in the obrador, to offer a product of full confidence.
Chorizo with cider.
Black sausage with vegetables.
Traditional roast in Burduntzi style.
From the previous night and in the same place of the event, we roasted to very slow fire, during 12 hours, a calf raised and selected by ourselves. In this way, we can enjoy the most delicious meat, freshly roasted, and crushed just before its tasting. The veal, roasted in one piece, allows us to serve more than 1,000 servings.
In Loiuko we are craftsmen of homemade products.
In Loiuko we are craftsmen of homemade products.
